Commentaires éditoriaux
In a city brimming with accomplished French restaurants, this is a personal favorite. The dining rooms run through the ground floors of two old row houses, with rich decorative details suggestive of the namesake's era. Adroit service is provided by schooled pros who manage to be knowledgeable without being stuffy. The house specialties are Dover sole filet with fresh herbs, and mushroom ravioli...
Rated 1.75 stars by frommersca
on 14 décembre 2011 from frommersca
Renseignements sur l'entreprise
Specialties<br/><br/>The menu, with its wide range of epicurean choices, has something for every taste, at very reasonable prices.<br/>
We also offer for both lunch and dinner numerous set menus from which to choose, including a first course, main course, dessert and coffee.<br/>
Don't forget to try our "Menu Degustation" ... A gastronomes' delight, this six-course menu consists of smaller portions So that you...
by yelp
on 14 mars 2013 from yelp
Trois salles ravissantes très fleuries et décorées avec goût, dans la sobriété du style Empire qui a marqué l'époque napoléonienne, donnent au restaurant un lustre d'intimité que les convives apprécient toujours. La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. / Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the...
by opentable
on 07 septembre 2012 from opentable
From OpenTable:<br/><br/>Trois salles ravissantes très fleuries et décorées avec goût, dans la sobriété du style Empire qui a marqué l'époque napoléonienne, donnent au restaurant un lustre d'intimité que les convives apprécient toujours. La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. / Three delightfully decorated halls in the Empire style that dominated the Napoleonic...
by menuism
on 28 octobre 2011 from menuism