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Editorial Reviews
Chef Luc Bissonnette injects lively French cooking into an accessible but informed menu with excellent sides that often include miniature vegetable timbales, terrines, scalloped potatoes or very good frites. Lusty onion soup, moules frites, traditional cassoulet, and a grilled beef tenderloin with cognac and wild mushroom sauce ($35.95) round out the classics. You might not often associate the...
by vanmag
on April 29, 2014 from vanmag
"Like a bit of Paris", this compact Kelowna bistro attracts Francophiles with "traditional" fare and "fabulous" wines in a "classy" upscale-casual setting; "informative, friendly" staffers set the stage for a "truly enjoyable evening."
by zagat
on February 25, 2014 from zagat
This Gallic transplant offers classic French bistro fare just a few blocks from the Okanagan lakefront. The dining room, with ocher walls, stained-glass panels, and handwritten menus, actually feels Parisian. The menu doesn't stray far from classic French cuisine, though dishes are prepared with the freshest and best of local products -- the level of cooking at Bouchons will make you appreciate...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers