Commentaires éditoriaux
Although it doesn't look especially promising at first, Le Bourlingueur is a keeper. The restaurant charges unbelievably low prices for several four-course meals daily. The blackboard menu changes depending on what's available at the market that day, making it possible to dine here twice a day for a week without repeating anything, except the uninteresting salad. Roast pork with applesauce,...
by frommersca
on 14 décembre 2011 from frommersca