Broken Plate
590-10816 MacLeod Trail SE
Calgary, AB
T2J 5N8
(403) 225-9650
Rating:
4 out of 5 stars
(
28 reviews)
Description
Fresh cuisine, attentive service and festive atmosphere. Classic contemporary Greek dishes include spanakopita, rack of lamb and stuffed chicken breast. Upbeat Mediterranean atmosphere and decor. Entrees: $$$
by whereca
on May 30, 2014 from whereca
Reviews
always good!: There are a few thugs that make broken plate a great place to eat. The food, the service and the fun environment. If you have all 3 of those, you get 5 stars in my book. It's always a good time here.
Rated 5 stars by Crispe
on September 18, 2010
what a good time!: If you're coming on a weekend night, call ahead and see if they have dancing on. It might be not what you're looking for, but if you want some fun then check it out. They'll do a performance for you and it's really entertaining, but if you're interested in food and conversation then come another night. This place has AMAZING food and service, I am craving it just writing this.
Rated 5 stars by scrambly45
on September 06, 2010
The best Greek food ever!!!!!: I have never had a bad meal here or bad customer service. This place is awesome!!!! I has some friends in town and we ended up spending 3 hours here and didn't even realize the time....we were just having such a good time.<br/><br/>I would recommend this restaurant to anyone who wants to have a great night.<br/><br/>oh and by the way you can even break a Plate at the end of the night if you want to.....you just have to ask :)
Rated 5 stars by Taralee
on November 15, 2008
Information from the business
From OpenTable:<br/><br/>Through its use of fresh seasonal ingredients, Broken Plate Kitchen & Bar brings a refined, cosmopolitan flair to Mediterranean culinary tradition as well as other favorites. The owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. More than a decade after opening its doors, Broken Plate owners invite you to try some of their...
by menuism
on February 24, 2013 from menuism