Editorial Reviews
A bakery after your mother’s heart, and the hearts of her bridge-club friends. Floral wallpaper and pistachio-green trim frame a small counter of, yes, buttery cookies, scones, pies, and classic squares including the long-overlooked Hello Dolly (!) and the top-selling Dunbar (a thick oatmeal base, loaded up with pecans, chocolate, coconut, and dolce de leche). Decadent buttercream-frosted cakes...
by vanmag
on October 20, 2009 from vanmag