Information from the business
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a...
by opentable
on April 12, 2014 from opentable
Byblos will represent a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods.
by foursquare
on March 28, 2014 from foursquare