Description
This welcoming sugar shack is located on Île d'Orléans, in a large log house. Guests may discover and enjoy traditional Quebec cuisine with dishes like pea soup, ham and eggs cooked in maple syrup, and maple crêpes at Cabane à Sucre L'Entailleur. After a generous meal, everyone goes outside to taste warm, sweet maple taffy snow which is warm maple syrup poured across clean snow to form a thick,...
by wcities
on 23 février 2013 from wcities