Description
Eating maple syrup laced eggs, sausage and Canadian bacon is just one reason to take the trip out to Sainte-Anne des Plaines to visit the family Paquette and their lively fermette. During March and April, visitors can take tours, see the collection of small farm animals, tour the museum and see the dancing and singing on Folkloric Sundays.©10Best.com
by 10best
on 27 juin 2013 from 10best