Editorial Reviews
Abi Sharma is a charming guide to Nepalese cuisine and culture, welcoming guests to this soothing room. The menu reflects Nepal's multi-ethnicity and influences from neighbouring China, India, and Tibet. Bhatmaas is a surprise for the palate: crunchy toasted soybeans quick-fried with minced ginger, garlic, and chilies and tossed with cilantro. Main dishes are a variety of curries, more delicate...
by vanmag
on April 30, 2014 from vanmag
Abi Sharma is a charming guide to Nepalese (and a bit of Tibetan) cuisine and culture, welcoming guests to this soothing room. The menu reflects Nepal’s multi-ethnicity and influences from neighbouring China, India and Tibet. Bhatmaas is a surprise for the palate: crunchy toasted soybeans quick-fried with minced ginger, garlic and chilies and tossed with cilantro. Main dishes are a variety of...
by vanmag
on September 30, 2008 from vanmag