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Editorial Reviews
Charcoal balances old, new: When discussing the fine line the Charcoal Steak House is aiming to walk these days, the restaurant's managing partner Jody Palubiski references a year-old Wine Spectator article on the changing nature of the steakhouse genre. On one hand, there is the classic rendition, essentially meat, potatoes, a little bit of veg and, perhaps, a well-endowed salad bar. Think dimly-lit dining room,...
Rated 4 stars by Drew Edwards
on August 20, 2008 from therecord
Information from the business
The Charcoal Steak House is an independent local steakhouse and it has been our privilege to serve the Waterloo region community for over 50 years. Enjoy Oxford County AAA Steaks, slow roasted prime rib, fresh seafood, mouth-watering Conestoga pig tails, legendary ribs and more. Our pastry team has crafted mouth watering desserts to add that perfect finishing touch. Round out your dining...
by opentable
on August 13, 2014 from opentable
From OpenTable:<br/><br/>The Charcoal Steak House is an independant local steakhouse and it has been our priveldge to serve the Waterloo region community for over 50 years. Enjoy Oxford County AAA Steaks, slow roasted prime rib, fresh seafood, mouth-watering Conestoga pig tails, legendary ribs and more. Chef Sara McMurphy has crafted mouth watering desserts to add that perfect finishing touch. Round...
by menuism
on June 24, 2013 from menuism
Whether entertaining clients, celebrating special occasions or just meeting good friends, “The Charcoal Steak House” is this region’s favorite dining experience. House specialties include serious Canadian AAA Steaks, slow roasted prime ribs, fresh seafood, mouth-watering pig tails, and legendary ribs. The award-winning wine list has been designed to satisfy the most discerning palate and...
by gusto
on February 21, 2013 from gusto