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Editorial Reviews
Alhambra-inspired stone, dark wood and gold leaf give this multilevel space a palatial feel, with a sexy private room and prime hottie-watching on the balcony, even if it's just your server. 98% local wine list, kickass cocktails and tasty plates for sharing (or hogging), including ricotta ravioli, pork croquettes, warm green bean salad with almonds and duck confit "croutons" and a luscious...
by blackbookmag
on October 16, 2010 from blackbookmag
This enormous new emporium on Granville is as understated as the Roman Empire and enjoys the same chance of long-term success. It’s an ostentatious 200-seat monolith of dark woods, gold leaf, and imposing white columns under soaring 40-foot ceilings. Young Québécois chef Ségué Lepage’s (ex-Chow) twists on classic dishes—the Greek salad is layers of feta cream, diced cucumber, and tomato foam...
by vanmag
on October 08, 2009 from vanmag