Editorial Reviews
Perhaps one of the most personal (other than through immediate family and personal travels) exposures that I’ve had to international cuisine was during my days as an international college student. For a time, I had the pleasure of having a rotation of roommates in my dormitory flat – a four bedroom space that had a shared kitchen and dining area for our own personal use. I can still vividly...
by shokutsu
on April 21, 2010 from foodosophy