Description
Chef Robin Maharaj’s menu is an international smorgasbord that combines a passion for regional product with his diverse culinary background and Caribbean roots. Comforting, cumin and potato aloo pie pockets are meant for dipping in fiery tamarind chutney, while Manitoba pickerel is crusted with parmesan and panko then playfully served up with tomato sauce and melted cheese as a parmigiana-style...
by whereca
on May 31, 2014 from whereca
Editorial Reviews
Winnipeg Free Press: And although not all of Chef Robin Maharaj's specialties succeed, those that do are excellent, among them the curried...
by Winnipeg Free Press
on December 29, 2011 from urbanspoon
Winnipeg Free Press: Another good appetizer was the lettuce wrap ($12). The crab filling was nicely, mildly spiced, paired with a...
by Winnipeg Free Press
on July 21, 2011 from urbanspoon