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Editorial Reviews
Attractively situated on six acres where chef Pierre Koffel and wife Bev have created something akin to a private waterfront club. From a consommé au citron ($10) to rabbit stew with prunes ($35) or veal sweetbreads ($35), this is classic French given new life, never nouvelle in portions. Plan on a leisurely lunch or dinner. Soufflés for dessert, made to order ($12). Novella-sized wine list...
by Vancouver Magazine
on September 08, 2013 from vanmag
Perched on a grassy bank overlooking a beautiful inlet, Deep Cove is where to come for a classic fine-dining experience, particularly for special occasions. Top-notch service makes the superb menu even more memorable, and if you have any leanings for oenophilia, the cellar boasts some 18,000 bottles in its reserve. The a la carte menu selections can add up to be pricey (duck bouillon en croute...
Rated 3.5 stars by frommers
on February 28, 2012 from frommers