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Editorial Reviews
Gayot: Classic, refined French cuisine from chef Didier Leroy.
by Gayot
on July 25, 2013 from urbanspoon
Didier is a classic French restaurant on Yonge St. north of St. Clair led by Chef Didier Leroy - who a few months ago was awarded France's Medal of the Chevalier de l'Ordre du Merite Agricole for carrying on the French Culinary Tradition in Canada.During my visit to Didier on a cold and gloomy winter night, the warmth of a grand dining room with ornate wood paneling, soft lighting and crisp...
Rated 2.1 stars by Staff
on September 06, 2011 from blogto
Zagat: For traditional, 'timeless' Gallic standards and 'very good French and...
by Zagat
on March 02, 2011 from urbanspoon
Toronto Life: Didier, this city's most unapologetically Gallic restaurant.
by Toronto Life
on November 09, 2009 from urbanspoon