Editorial Reviews
At this pan-Latin joint sopa Azteca is a hearty lead-in, a sizable bowl of deeply flavoured chicken and tomato broth laden with chunks of avocado, queso duro, chipotle paste, and crispy tortilla strips. Pollo en mole is rich and satisfying, blanketed in a velvety sauce of Mexican chocolate and accompanied by the best frijoles volteados (refried beans) in the city. But chef-owner Luis Montalvo’s...
by vanmag
on September 30, 2011 from vanmag
Classics like carne asada, chiles rellenos, chicken in mole sauce and banana-leaf-wrapped fish topped with salsa and huitalacoches share menu space with unconventional creations, like a Mexican version of sloppy joes. Spicy soups, plenty of sharing plates and a tequila-driven cocktail list, all at decent prices."La plancha" style skillets come piping hot with steak, chicken or juicy prawns and...
by blackbookmag
on October 16, 2010 from blackbookmag