Description
At Elements the owner, Norman Howard, does our foraging. Nothing is delivered to the restaurant. The Executive Chef and his team procure all of our ingredients directly from local growers or from farmers within Ontario.With a new menu every few weeks, we feature exciting foods as they come into season; from fresh lovage to heirloom rainbow carrots, and colourful radishes, golden beets or local...
by ourbis
on August 17, 2013 from ourbis