Editorial Reviews
Finding a good, well balanced menu between food and beverages in a place that specializes more on their liquids is often a problem that I encounter (most izakaya in Japan being the exception). Here in North America, I experience this phenomena primarily in bars, public houses, as well as in bubble tea shops. Located virtually across the street from Posh, Burnaby’s Estea Beverage Club has taken...
by shokutsu
on February 19, 2010 from foodosophy