Description
With its icy marine-blue walls and funky maritime motif, this laid-back seafood house offers all the traditional fare. To start, crab cakes, calamari, oysters or clam chowder. An assortment of fresh fish for mains, like salmon and surf and turf. Cooks live crab and lobster. Lunch Tue.-Fri., dinner Tue.-Sat.; Sun. Brunch. Entrees: $18-$45. AE, MC, V.
by whereca
on August 01, 2014 from whereca