Description
French cuisine in a brasserie setting. Combining nouveau with traditional, try tuna loin and wasabi beurre blanc, rack of lamb with maple mustard sauce. Popular with locals. Entrees: $$$$
by whereca
on July 31, 2014 from whereca
Editorial Reviews
Locals don't get more local than this. With its rich, red walls and black-and-white tile, everything about Fleur de Sel screams "French!" -- including its boisterous owner and chef, Patrice. Like most of his staff, he knows most of the customers by name -- many of them from the dense neighborhood nearby, or from up the hill in toney Mount Royal -- and greets them with the enthusiasm of a...
Rated 3.5 stars by frommers
on December 14, 2011 from frommers
Fleur de Sel Brasserie<br/>
2-2015 4 Street SW<br/>
Calgary, AB T2S 1W6<br/>
(403) 228-9764<br/><br/>When I think of French food, my thoughts generally fall into one of three categories. High end, refined cuisine, delectable and precise pastries, and peasant food. While i can appreciate the skill and refinement of haute cuisine, as well as the skill of a Herme in creating perfect pastries, I really prefer peasant...
by foodosopher
on September 20, 2008 from foodosophy