Lunch/brunch
Tuesday to Sunday
dinner
Tuesday to Sunday (open till midnight on weekends)
Editorial Reviews
A happening little place: Simon Fraser (not the 19th-century explorer, but the chef and new restaurateur, late of Domus, Café Henry Burger, Black Tomato, among others) and his brother, Ross (previously, Domus, Beckta, New York City's Café Boulud, Michael Stadlanter's Eigensinn Farms, among others), have joined forces, converting a little burger joint into a cosy neighbourhood restaurant of 27 seats called, simply,...
by Anne Desbrisay
on September 22, 2008 from ottawacitizen