French Quarter Cafe
unit 100 - 1005 Cougar Creek Dr
Canmore, AB
T1W 1E1
(403) 678-3612
Rating:
3½ out of 5 stars
(
57 reviews)
Hours: Sun 8am-3pm;
Tue-Sat 7am-9pm
Status: Closed
Payment Methods: Visa, MasterCard
Description
Cozy spot with fireplace and open kitchen where chef Michael Raso performs. Cajun and Creole cooking reminiscent of New Orleans. Seafood gumbo, pecan crusted catfish, blackened red snapper, Cajun chicken and sausage fettuccine, steak Neptune and jambalaya with hand-blended spices. Po-boy at lunch. Mains: breakfast $7-$14, lunch $10-$13, dinner $20-$27. Tues 7 am-5 pm, Wed-Sat 7 am-9 pm, Sun 8...
by whereca
on November 01, 2014 from whereca
Editorial Reviews
Situated in a light industrial park south of Main Street on the other side of the Trans-Canada Highway, the French Quarter is a little off the beaten track. That's not a bad thing. It's a homey spot, popular with locals who love the authentic New Orleans-style cuisine it serves up. Fresh salads, spicy gumbos, po' boys, and crawfish étouffée (a spicy Cajun stew) are served in a very casual,...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers
Information from the business
The French Quarter Café in Canmore is a jazzy little bistro that's big on food inspired by the Deep South. Chef & Owner, Michael Raso loves cooking and is a regular visitor to New Orleans. He can't get enough of the ambiance, the music and the special Cajun and Creole food that is associated with The Big Easy. He always comes back to Canmore from these jaunts with fresh ideas, recipes and new...
by opentable
on September 06, 2012 from opentable
From OpenTable:<br/><br/>The French Quarter Café in Canmore is a jazzy little bistro that's big on food inspired by the Deep South. Chef & Owner, Michael Raso loves cooking and is a regular visitor to New Orleans. He can't get enough of the ambiance, the music and the special Cajun and Creole food that is associated with The Big Easy. He always comes back to Canmore from these jaunts with fresh ideas,...
by menuism
on June 12, 2012 from menuism