Description
The hearty style of authentic German cuisine is enthusiastically practiced in this rustic, chalet-style atmosphere. Celebrated Chef/owner Kurt Wagner uses market-fresh ingredients to create his traditional fare. One of the most popular entrée items is Bayrische grillhaxe—the pork hock. Marinated gently, and extremely tender, it is served with a pile of tangy sauerkraut, dumplings and biting hot...
by whereca
on July 31, 2014 from whereca