Description
The pan-Asian eatery in the Beach has a menu of gourmet dishes from China, Thailand and Malaysia. The chefs draw from family recipes and use fresh local ingredients and traditional spices. The 60-seat restaurant has a black and white modern décor with clean white walls with floral design. Items l includes red and green curries, noodle dishes like pad Thai or spicy noodles, beef, chicken, pork...
by toronto
on November 04, 2013 from toronto