Editorial Reviews
Bibimbap. Quite possibly the best known and also most tongue twisting dish in Korean cuisine. Its a simple one-bowl combination.<br/><br/>Comprised of a base layer of steamed white rice and topped with a colorful arrangement of sauteed vegetables, often some kind of meat (like sliced beef), a runny fried egg and seasoned with the deep flavored and spicy chili pepper paste better known as gochujang.<br/>
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by shokutsu
on October 22, 2011 from foodosophy
