Editorial Reviews
These midpriced izakayas "knock it out of the park" with "well-executed", "innovative" Japanese plates "served promptly" by "cute", "cheerful" staffers; "trendy" settings make them "enjoyable" "for big groups" or "dates", but since they're "dimly lit", "bring your glasses (and maybe a flashlight)."
by zagat
on January 13, 2014 from zagat
Information from the business
From OpenTable:<br/><br/>Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012. Since 2003, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local...
by menuism
on March 29, 2013 from menuism