Editorial Reviews
"Helpful" servers "steer" diners to "creative" choices that go beyond "everyday" offerings at this Japanese Downtowner; a patio affording "magnificent views" plus "well-priced wines" and overall "reasonable bills" are added bonuses.
by zagat
on January 13, 2014 from zagat
These midpriced izakayas "knock it out of the park" with "well-executed", "innovative" Japanese plates "served promptly" by "cute", "cheerful" staffers; "trendy" settings make them "enjoyable" "for big groups" or "dates", but since they're "dimly lit", "bring your glasses (and maybe a flashlight)."
by zagat
on January 13, 2014 from zagat
Dinner comes at almost disco decibels in Robson Street's hottest Japanese "eat-drink place" (the literal meaning of Izakaya), where chefs call out orders, servers shout acknowledgments, and the maitre d' and owner keep up a running volley to staff about the (often sizable) wait at the door. The menu features sushi-style dishes such as agedashi tofu and negitori -- fresh tuna belly chopped with...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers
Information from the business
From OpenTable:<br/><br/>Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012. Since 2003, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local...
by menuism
on July 01, 2013 from menuism