Editorial Reviews
The lobby of a downtown office building is the unusual location for Jerson Hernandez’s Ma-yan-inspired menu. Tortillas are made to order for popular taco lunches (five for $5) with organic meats, velvety black beans, and greens—perfectly wrought, never greasy. The Slow Food tier of the menu offers monster burritos, enchiladas, or chilies rellenos stuffed with cinnamon-spiced chicken, creamy...
by vanmag
on October 01, 2008 from vanmag