Editorial Reviews
As its name suggests, this room lurks beyond a winding staircase on the second floor of the Westin Grand Hotel. Catering almost exclusively to hotel guests, Hidden is more tasting bar than traditional restaurant, featuring chef Chris Savino's eclectic selection of small plates, all under $15. Sample minted watermelon salad with feta cheese and kalamata olives ($12) or a trio of avocado bacon...
by vanmag
on March 08, 2014 from vanmag
This room lurks beyond a winding staircase on the second floor of the Westin Grand Hotel. Catering almost exclusively to hotel guests, Hidden has rebranded itself a tasting bar with chef Matthew Richmond's eclectic selection of small plates, all under $15. Sample minted watermelon salad with feta cheese and kalamata olives ($12) or a trio of avocado bacon mini burgers ($14). High ceilings and...
by Vancouver Magazine
on June 30, 2013 from vanmag
A winding marble staircase leads to the Westin Grand’s diminutive dining room, which swells during the pre-theatre rush. Chef Alden Kiland’s Italian-inspired menu is a fitting prelude to a night at the opera: sample the housemade garganelli ($21), and the Italian plate decked with Moccia Urbani salamis and Oyama pâtés ($12). Main course sees a seafood lemon-scented linguini with prawns,...
by vanmag
on April 15, 2013 from vanmag
Information from the business
Specialties<br/><br/>Hidden Tasting Bar and Social Lounge offers something for everyone. A place to share food, and enjoy a unique beer of 40, or glass of wine in a relaxed environment. We have simplified<br/>
the eating experience by integrating global food offerings<br/>
using local ingredients, with attentive service.<br/><br/>"Time will bring to light whatever is hidden; it will cover up<br/>
and conceal what is now...
by yelp
on March 09, 2014 from yelp