Hopgood's Foodliner
325 Roncesvalles Avenue
Toronto, ON
M6R 2M6
(416) 533-2723
Rating:
4 out of 5 stars
(
51 reviews)
Hours: Dinner: Closed Tuesday : 5:30 PM - Close
Payment Methods: Visa, MasterCard
Description
He made his name dishing out bone marrow beignets at the Hoof Café; now chef Geoff Hopgood serves up elevated East Coast comfort food at his own cozy joint. Try Maritime classics like crab dip with crackers, and beef and pork donairs, plus modern takes on various favourites from the sea. Dinner Thu.-Mon. Casual. Entrees: $12-$26. MC, V.
by whereca
on July 19, 2014 from whereca
Editorial Reviews
Maritime-inspired restaurant for playful presentations of sustainable seafood, local heritage meats and contemporary comfort food, alongside natural wines and classic cocktails. The warm, industrial-chic Roncesvalles Village dining room boasts an open kitchen and a boisterous atmosphere.
by zagat
on November 19, 2013 from zagat
Hopgood's Foodliner serves such impeccably executed fare that I scarcely realized the last time I had crab dip so delicious was at Aunt Dolly's church potluck. While the restaurant's name references a grocery store owned by the executive chef's Maritime grandparents, the offerings aren't strictly tied to his Nova Scotia background. The hospitality, on the other hand, is. After our meal, Hopgood...
Rated 2.8 stars by Sarah Mackinnon
on September 05, 2012 from blogto
Information from the business
Hopgood's Foodliner is a contemporary east coast restaurant located in the beautiful Roncesvalles area of Toronto. naturally raised meats and vegetables, the best Ontario has to offer!Hopgoods takes great pride in serving naturally made wines, from ancient European vines, and boasts a cocktail list reminiscent of the pre prohibition era.
by opentable
on September 03, 2013 from opentable
From OpenTable:<br/><br/>Hopgood's Foodliner is a contemporary east coast restaurant located in the beautiful Roncesvalles area of Toronto.<br/>
Chef Geoff Hopgood strives to source the freshest and highest quality seafood from Canada's Maritime Coast. He also works closely with local organic farmers to bring our guests naturally raised meats and vegetables, the best Ontario has to offer!<br/>
Sommelier Jenny...
by menuism
on March 01, 2013 from menuism