Editorial Reviews
A restored heritage house is where British chef and Top Chef Canada alum Dan Hudson has arrived. Start with a refreshing amuse of carrot soup topped with fresh crab, then dive into the jewel-like rabbit terrine ($15) wrapped in thinly sliced leg meat and served with wild foraged greens, crispy capers, and pickled carrots. The lusciously rich and tender pork belly and housemade black pudding...
by vanmag
on April 30, 2014 from vanmag