Editorial Reviews
"Interesting" "thin-crust" pizzas and other "consistent" Italian dishes including "some surprises" make this "reasonably priced" chain a "safe bet"; the "ever-changing" servers are generally "friendly" and environs "cheerful", so even if it's a little "predictable", fans are "happy to go back often."
by zagat
on November 19, 2013 from zagat
Information from the business
In Italy "pizza a legna" (wood-fired pizza) is available everywhere, but it wasn't until il FORNELLO opened their first Toronto restaurant and offered authentic, wood-fired oven baked, Neapolitan style, thin crust pizza that Torontonians were able to experience pizza the way it was meant to be enjoyed.
<br/><br/>Now there is an il FORNELLO, Italian kitchen and bar in seven neighbourhoods in the GTA...
by opentable
on September 05, 2012 from opentable
From OpenTable:<br/><br/>In Italy "pizza a legna" (wood-fired pizza) is available everywhere, but it wasn't until il FORNELLO opened their first Toronto restaurant and offered authentic, wood-fired oven baked, Neapolitan style, thin crust pizza that Torontonians were able to experience pizza the way it was meant to be enjoyed.<br/>
Now there is an il FORNELLO, Italian kitchen and bar in seven neighbourhoods...
by menuism
on June 12, 2012 from menuism
Pizza, pasta, salads, appetizers, entrées, desserts - all Italian inspired, all delicious. Il Fornello is justifiably praised for having the best wood oven baked pizza in the city. We pride ourselves on making all of our menu offerings as enticing as our pizzas.
by foursquare
on February 09, 2012 from foursquare