Description
This Italian eatery is known for its “pizza a legna”, the wood-fired, Neapolitan style, thin-crust pizza that it helped usher into the Toronto restaurant scene. Il Fornello offers over 13 different types of pizzas, ranging from gourmet choices like the Fichi (mascarpone, prosciutto, figs, shaved grana padano, arugula and honey) to simpler offerings like the Pesto E Mozzarella Fresca (pesto,...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
"Interesting" "thin-crust" pizzas and other "consistent" Italian dishes including "some surprises" make this "reasonably priced" chain a "safe bet"; the "ever-changing" servers are generally "friendly" and environs "cheerful", so even if it's a little "predictable", fans are "happy to go back often."
by zagat
on January 14, 2014 from zagat