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Editorial Reviews
A fashion-forward and showy two-level room from the folks who brought us Glowbal and Coast. The main floor is boisterous with a lounge atmosphere, while the upstairs dining room is only slightly more reserved. Both are gorgeous and hyper-modern, with zero Italian kitsch. Lunches are packed with hurried corporate types while dinner is ruled by local glitterati and their hangers-on. Service is...
by vanmag
on April 24, 2014 from vanmag
"See and be seen" at this "trendy" Downtowner where "young, hip professionals" gather for "dependable" Italian dishes in a "vibrant", bi-level setting featuring a 60-ft. marble bar; doubters who dub it "nothing to write home about" are outnumbered by acolytes asserting "decent prices" plus "personable" servers who "bend over backwards" "guarantee return customers."
by zagat
on January 13, 2014 from zagat
Italian Kitchen is a welcome addition to the downtown dining scene. At lunchtime it fills up with local office workers and businesspeople who come for a reasonably priced lunch served in 45 minutes. At night it's dressier and more boisterous, with a noise level that mostly rules out intimate conversations. The menu spreads itself far and wide, incorporating classic tastes from all over Italy,...
Rated 3.5 stars by frommersca
on December 21, 2011 from frommersca
Think Naples—decaffeinated. Swap the Vespa for the Porsche. The molto-friendly service is only upstaged by the bartenders behind the 60-foot D.O.C. bar. Power suits and bella donnas forget their Atkins to taste the chubbiest gnocchi and the softest gorgonzola polenta underneath a mountainof beef carpaccio. A wall-to-wall wine selection helps wash down the very best Kobe meatballs.
by blackbookmag
on November 08, 2008 from blackbookmag
Information from the business
A spectacular newcomer to Vancouver’s prolific restaurant scene, Italian Kitchen arrives in the vibrant downtown neighborhood. Italian Kitchen features a multi-regional modern Italian menu dished up in ultra-sleek surroundings. Guests will delight with warm wheels of handcrafted pizza, peerless antipasto platters, creative pastas and dry-aged steaks. The 60-foot white marble ‘DOC’ bar serves...
by opentable
on September 05, 2012 from opentable