Description
True to its name, this restaurant houses only authentic Korean cuisine. It doesn’t pad or “thai up” the menu with other Asian offerings. Hence, you’ll find lots of kinchee (sweet and sour side dishes), as well as signature entrees like kalpi (barbecue beef short ribs) and beebimpat (rice topped with five kinds of vegetables, beef, fried egg and hot pepper paste). All meals can be washed down...
by toronto
on November 05, 2013 from toronto