Sun-Wed 5:30pm-10:30pm;
Thu 11:45am-10:30pm;
Fri 11:45am-11:30pm;
Sat 5:30pm-11:30pm
Commentaires éditoriaux
With a storied past of runaway chefs, Laloux is back on the radar of serious foodies. The prices are good, for white linen service inside an elegant bistro. A middle-aged crowd of discerning clients orders from Chef Seth Gabrielse's menu of creations, which includes beef strip sirloan, Pacific halibut, bacon-crusted veal sweetbreads, and lobster terrine with lemon mayonnaise. There's also an...
by fodorsca
on 11 septembre 2012 from fodorsca
Renseignements sur l'entreprise
History<br/><br/>Established in 1987<br/><br/>Open for 29 years, Laloux has been a forerunner in the competitive Montreal restaurant scene providing world class French cuisine with a heavy concentration on locally sourced ingredients.
by yelp
on 05 novembre 2015 from yelp
This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years. outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.
by opentable
on 12 avril 2014 from opentable
From OpenTable:<br/><br/>« One of the city’s best destinations offers gorgeous setting and spiffy food.<br/>
Dessert is not to be missed. Superb selection of wines. And prices are more reasonable than ever.<br/>
I will always happy to return to this restaurant. Laloux … je t’aime. »<br/>
Lesley Chesterman, Gazette Fine-Dining, May 17, 2012<br/><br/>Owner? Claim The Menu
by menuism
on 13 août 2012 from menuism