Editorial Reviews
"Get used to the crowd" (it's "part of the atmosphere") at this "small", "crazy busy" Mount Pleasant "hot spot" where "friendly", "efficient" staffers bring "delicious, original" cocktails and "hearty" French "classics" (don't worry, your "arteries will still function" afterwards); sure, it's "loud" and "hard to get a table", but "reasonable prices" help guarantee it's often "buzzing."
by zagat
on May 31, 2014 from zagat
The room is a delightfully unpolished gem devoid of tablecloths, linen napkins, or uniformed wait staff that offers budget-friendly bistro classics that appeal to our most base desires. Daily blackboard features supplement a fetching menu that never exceeds the $20 mark. Start with the escargots bourgogne ($9) before diving into steak with salty housemade frites, elevated by red wine shallot...
by vanmag
on April 12, 2014 from vanmag
In times of economic uncertainty, it’s no wonder this savvy new effort from Stephan Gagnon (ex-Jules Bistro) and Andreas Seppelt (ex-Go Fish) plays to a packed house every night. The room is a delightfully unpolished gem devoid of tablecloths, linen napkins, or uniformed wait staff that offers budget-friendly bistro classics that appeal to our most base desires. Daily blackboard features...
by vanmag
on October 08, 2009 from vanmag
Information from the business
Specialties<br/><br/>Vibrant and cozy bistro in the heart of East Van - Classic Bistro Fare, moderately priced and faithful to its French roots. "It either makes you pine for Paris, or transports you there!" Mia Stainsby, The Vancouver Sun<br/><br/>History<br/><br/>Established in 2008<br/><br/>Vive la fete! Beginning in 2008, with traditional offerings such as Pate de Campagne, Boudin Noir, Steak Frites, and duck confit, and...
by yelp
on September 30, 2015 from yelp