Editorial Reviews
This longtime favourite recently moved to Kerrisdale, much to the appreciation of local families who need a night off from cooking. The focus here is on homey flavours: slow-simmered soups, a gently warming spicy beef satay hotpot, and stir-fried tender gailan (Chinese broccoli) studded with garlic. The kitchen easily handles more demanding dishes, too. Save room for live spot prawns that the...
by vanmag
on April 18, 2013 from vanmag