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Description
World renowned chef Susur Lee creates truly stunning seven-course tasting menus comprised of a delightful variety of Asian-Continental dishes. The menu changes daily and is dependent on what fresh ingredients are available, so every dining experience here is an adventure. You may be served spicy pork with tamarind sauce, Chinese ham with apricot glaze, mahi-mahi satay, soy-marinated bass, apple...
by 10bestca
on January 15, 2010 from 10bestca