Description
An upscale yet entirely accessible restaurant owned by internationally-trained chef Markus Weiland, this is one place where the views almost outdo the food. But not quite. His menu is Mediterranean influenced and features mostly seafood. If you like firm fish opt for the tapenade-crusted swordfish on ratatouille — what a wonderful burst of flavor! There's always a creative risotto of the day, a...
by 10best
on February 25, 2013 from 10best
Editorial Reviews
When locals keep coming back for more, you know you're onto a good thing. And because the restaurant's small, all the emphasis goes on the food whether it's on freshly caught seafood such as sautéed spot prawns with a white wine, lemon, and garlic butter sauce, or a flat iron steak, grilled to perfection. The risotto is always different and oh-so-tasty. For a real treat, have the...
by frommers
on February 28, 2012 from frommers