Editorial Reviews
The popular restaurant chain started out by serving food to American occupation troops just after World War II. Signature dish: fried chicken, not battered but well seasoned and typically more dry than it's North American counterpart. Other traditional favourites include bistek (soy-and-citrus marinated beef strips fried with onion) and fresh lumpiang ubod (julienned heart of palm, pork,...
by Vancouver Magazine
on June 30, 2013 from vanmag
Information from the business
Specialties<br/><br/>Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food. It elevates dining to an absolute experience for the palate. Recipes have been intricately developed for more than 60 years & given a modern twist to cater to the increasingly discriminating tastes of customers. It is almost impossible to put boundaries to the...
by yelp
on June 07, 2015 from yelp