Editorial Reviews
"Be prepared to eat until you fall over" at this "counter-service" BBQ chain where "true carnivores" satisfy cravings for "meat, meat and more meat" via "down-home" dishes including "tender" pulled pork and "beef brisket you'd sell your mother for"; the decor is "plain" and service just ok, but with "finger-lickin'" eats at "reasonable" prices, diners still leave crying "praise the lard."
by zagat
on January 13, 2014 from zagat
At the busy intersection of Granville and Broadway, this hole-in-the-wall barbecue pit has made a name for itself with corn-pone, Southern-boy barbecue smoked for hours over a low-heat, hardwood fire. Ribs come out tender enough to pull apart with your fingers (which is how food is eaten here; the cutlery is mostly for show), yet still sweet and firm. The beef brisket is cooked long enough that...
Rated 1.75 stars by frommers
on February 28, 2012 from frommers