Editorial Reviews
As much as I love a hot bowl of noodles, especially ramen, I tend to put a stop to such consumption once the summer arrives.<br/><br/>Food to me is very seasonal, I think its ideal if you eat what is best at that time of the year, whether that thing is grown, raised or caught. It’s also part of the reason why I could never live in a place where there does not exist a clear distinction between spring,...
by shokutsu
on June 30, 2009 from foodosophy
Menya Japanese Noodle<br/>
401 W Broadway<br/>
Vancouver, BC<br/>
Tel: (604) 725-9432<br/>
Hours: Lunch, 11:30 to 3pm; Dinner, 5pm to 9pm<br/><br/>May 2010 re-visit post here<br/><br/>Original post below:<br/><br/>Hakata ramen. with its roots deeply implanted in the Kyushu island ramen culture of Japan, is responsible for the establishment of the milky white and creamy tonkotsu (pork bone) soup as one of the most popular ramen broths,...
by shokutsu
on September 21, 2008 from foodosophy