Editorial Reviews
Bright, modern storefront features cases with the day's fresh creations, always made with 50% brown rice, and bagged with adorable single-serving fish-shaped bottles of soy sauce. Delicious twists on tradition include the lemony mayo in the avocado prawn roll, a runaway bestseller. Other standouts include salmon and cream cheese, spicy tuna, beef sukiyaki, and vegetarian options like marinated...
by blackbookmag
on October 16, 2010 from blackbookmag
Street sushi at last! Owner Kenneth Cho left his post as a sommelier/bartender at West and opened this minimalist grab-and-go at the transport nexus of Granville and Broadway. Rolls ($3 each) are unsliced and stuffed with a mix of brown and white rice—dribble soy sauce down the centre and munch on them burrito-style. The prawn-lemon-mayo, and yam-asparagus rolls make the perfect lunch to sneak...
by vanmag
on October 07, 2009 from vanmag