Commentaires éditoriaux
Though the microbrewery craze has come and gone, it's hard to kill the craving for beer after a day on the slopes (or the links), so why not go local? You're in surprisingly good hands here, for both food and drink. Burgers and ribs are fine options, but we suggest choosing two of four styles of sausage (Smoked Swiss, Ocktoberfest, Toulouse, or Louisiana) with sauerkraut, fries, and side salad...
by frommersca
on 17 juin 2012 from frommersca