Mink Chocolate Café
863 W. Hastings St.
Vancouver, BC
V6C 3N9
(604) 633-2451
Rating:
3½ out of 5 stars
(
96 reviews)
Hours: Sun & Sat 10am-6pm;
Mon-Fri 7:30am-6pm
Status: Closed
Payment Methods: Visa, MasterCard
Description
Espresso and fondue bar serves hot and cold chocolate beverages. Boutique sells gift boxes and hand-crafted chocolate bars and bon bons.
by whereca
on June 01, 2014 from whereca
Reviews
Premium Coffee and Chocolate: I love the real chocolate mochas and the chocolates at Mink. It's pricey but worth it.
Rated 5 stars by Francesca Shiatsu
on September 18, 2011
Editorial Reviews
Baristas can make a fabulous cup of coffee, but chocolate -- both hot and cold -- is what Mink is all about. This unique chocolate cafe serves exceptionally fine chocolate beverages made with special spices and ingredients (like chipotle or blackberry). Their little handcrafted (made in Vancouver) chocolate bars are heavenly, and the bonbons . . . well, try one and you'll know what I mean. They...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers
Chocolate fanatics rejoice in this room full of ethically sourced cocoa, tea, coffee, and fondue. Chocolate bars with flavours like peanut butter and jelly milk chocolate, or the Open in Case of Emergency (dark ganache with mint and Kentucky bourbon), as well as individual bonbons and hand-made truffles.
by vanmag
on October 21, 2009 from vanmag
Information from the business
Specialties<br/><br/>Gold Medal for Top Chocolate Bar at the 2014 International Chocolate Salon in San Francisco, CA. Like grandpa Gustav von Mink used to say, "it takes 20 years to become an overnight success!"<br/><br/>We hand-craft an extensive range of ganache filled, organic, milk and dark chocolate bars and bon bons that we sell exclusively through our Mink Cafe, and online.<br/><br/>We've married the two noble...
by yelp
on June 10, 2015 from yelp
History: Established in 2006 <br/>
Newly married and self confessed chocoholic Marc Lieberman got caught with his hand in the baking drawer once too often. Admonished for his unfettered consumption of bulk chocolate chips, he was challenged by his new bride to channel his chocolate lust into something more productive.<br/><br/>The quest began to learn more about good chocolate. His travels and research took him to...
by yelpca
on January 13, 2012 from yelpca