Description
This contemporary Italian establishment in the heart of the Financial District caters to an upscale crowd. Refined dishes like butternut squash ravioli with braised duck, oven-baked halibut and much more. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $19-$36. AE, MC, V
by whereca
on August 02, 2014 from whereca
Editorial Reviews
Large chandeliers, textured gold wallpaper and plush chairs set the stage at this white-tablecloth Financial District Italian turning out high-end dishes like butternut squash–filled agnolotti with braised duck and pan-roasted scallops; an extensive, 300-label wine list, patio and valet parking (Saturday only) also work in its favour.
by zagat
on November 19, 2013 from zagat
Information from the business
Introducing: Modus Ristorante, the plush new Financial District spot for upscale Italian
<br/><br/>Modus Ristorante, a new restaurant in the Financial District, might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Behind Modus is Sam Genkov, owner of the 16-year-old District favourite Bravi Ristorante, and chef Bruce Woods, formerly of Brassaii.
<br/><br/>No stranger to high-end...
by opentable
on July 14, 2012 from opentable
From OpenTable:<br/><br/>Introducing: Modus Ristorante, the plush new Financial District spot for upscale Italian<br/>
Modus Ristorante, a new restaurant in the Financial District, might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Behind Modus is Sam Genkov, owner of the 16-year-old District favourite Bravi Ristorante, and chef Bruce Woods, formerly of Brassaii.<br/>
No stranger...
by menuism
on October 28, 2011 from menuism