Morton's Steakhouse
750 West Cordova Street
Vancouver, BC
V6C 1A1
(604) 915-5105
Rating:
5 out of 5 stars
(
2 reviews)
Hours: Sun-Thu 5:30pm-10pm;
Fri-Sat 5:30pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Description
For those who are fond of meat, Morton\'s is a good pick - this steakhouse offers some juicy meat delights. Its steaks and Maine lobsters will surely leave you craving for more. Also, the Rib Lamb Chops and Salmon Fillet are worth a try. The ambience is lively with Frank Sinatra\'s tunes playing in the background. And if you\'re planning to throw a party, this place could be the ultimate...
by yahootravelca
on December 17, 2008 from yahootravelca
Editorial Reviews
Sure, the steakhouse is famous, but it's the jewel-box of a bar at the entrance that locals love. Mid-week is made bearable knowing there's a serious scotch, a rocket of a martini or a rip-roaring glass of red wine waiting here (although at these prices, a bottle may be a better value), and a magic time called happy hour when the silver trays of luscious filet mignon mini-sandwiches -...
by blackbookmag
on November 10, 2008 from blackbookmag
The menu echoes the ’70s with the exception of your bill (about as hefty as the portions) and a few more national and local celebs added to the hallway’s photo gallery. Regional, local, sustain able—fuhgeddaboudit. Instead tuck into USDA prime aged, Midwest grain-fed beef shipped directly from Chicago (as is the richly classic New York cheesecake). All entrées ample enough to share from a 24-oz...
by vanmag
on September 30, 2008 from vanmag
Information from the business
Morton’s of Chicago The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton’s is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a...
by gusto
on February 23, 2013 from gusto