Editorial Reviews
Painted in the deep saffron of Buddhist robes, the tiny space warmly backdrops chef/co-owner Lek Yeats’s house-made Thai food. While the popular pad Thais are flavour-packed ($8-13), explore the road less travelled with roast duck breast in red curry, a balanced and complex mix with lime leaves, basil, coconut, and pineapple ($15). Fish cakes ($8) are the cult favourite with a sweet and tangy...
by vanmag
on October 01, 2008 from vanmag