Description
It’s no shocker that Nando’s Flame-Grilled Chicken is best known for serving up a variety of chicken dishes. But the secret, as they say, is in the sauce. The restaurant uses peri-peri (also known as African Bird’s Eye Chili) in its recipes and sauces.<br/><br/>First discovered in the 1400s by Portuguese explorers on the famous spice route, the chilies are said to have several health benefits such as...
by toronto
on November 04, 2013 from toronto